There are many places to clean the kitchen and different types of dirt. Therefore, it is easy to lose track of which areas to clean, what kind of detergent to use, and how to do it.
However, if kitchens are divided into areas with the same type of stains, it is easier to know what detergents and tools to use, and cleaning can proceed more efficiently.
However, it is also true that cleaning a kitchen with many stubborn stains is a hassle. But if you know the proper methods and tools, you can clean your kitchen more quickly than you imagine.
Here, we will introduce not only how to clean the kitchen by location but also how to proceed, tips for choosing the suitable detergent, and the necessary tools.
There’s More Than One Kitchen Stain!
Kitchens have a mixture of grease, water stains, and soap scum from the “oil” used in cooking and the “water and detergent” used in washing dishes.
Added food scraps and other food scraps from cooking, odors, and protein stains such as handprints and sebum.
Because the kitchen is where all kinds of stains exist, it is necessary to prepare and clean the kitchen with detergents and tools suited to each type of stain.
Before cleaning the kitchen, make a proper plan and proceed well.
Tools and Detergents Needed for Kitchen Cleaning
Not all kitchen cleaning areas require the same detergents and tools, so it’s essential to break down the cleaning process by region and get the best out of it.
Here, we will break down the kitchen cleaning areas, what kind of stains are most common, select the suitable detergent for the stain, and provide a list of tools necessary for kitchen cleaning that you only need to get the job done.
Cleaning Places and Main Stains in the Kitchen
|ventilation fan||oil stains|
|Stove (top plate, trivet, grill, etc.)|
|Sink (faucet, drain)||limescale, soap scum|
|dishwasher||Limescale, soap scum, oil stains, mold|
|wall or floor||oil, protein stains|
|electric pod||limescale stains|
|refrigerator||Protein stains, bacteria, and mold|
|utensils and cutlery||protein stain|
|dishcloth and cutting board||germs|
When cleaning the kitchen, first decide on the area you want to clean, figure out what kind of stains are common, and prepare the suitable detergent and tools for that stain.
Also, if you want to clean your kitchen efficiently, clean areas with many of the same stains.
It is especially effective when you want to do it all at once, as in general cleaning. On the other hand, you can also group the areas by Location and clean them regularly.
- A set of exhaust fans, stove, walls, and floors with many grease stains
- A collection of sink areas with many water stains, electric pods
- Cooking appliances such as microwave ovens and toasters
- etc. Try grouping them according to the situation around the kitchen.
Choosing the suitable detergent for the right stain
Now that you know the prominent stains by Location in the kitchen, here is a brief overview of what detergents are adequate for what types of colors.
Alkaline detergents for grease and protein stains
Oil and protein stains, standard on ventilation fans and stoves, are acidic. Detergents with the opposite alkaline properties are needed to remove acidic stains smoothly.
For example, commercially available detergents such as the Magic Lynn series for kitchen use are alkaline.
Natural detergents gentle to the skin and environment without surfactants, such as baking soda and alkaline, are effective for acidic stains such as oil, food scraps, hand stains, and sebum.
Acidic detergents for water stains and soap scum
- Water stains and soap scum are formed when minerals in tap water mix with air to form calcium.
- For alkaline stains, acid detergents with the opposite acidic properties are adequate.
- Citric acid and Tinkle for water stain remover are well-known examples of such detergents.
Bleach and alcohol for germs and mold
Bleach or alcohol (rubbing alcohol) is necessary for cutting boards, dishcloths, refrigerators, and other places where you want to keep them as clean as possible by preventing the growth of bacteria and mold.
In addition to disinfection, alcohol can also be used to remove light hand stains and sebum, so it is recommended for cleaning refrigerators and cooking surfaces.
Kitchen Cleaning Tools List
When you start cleaning your kitchen, this is all you need for now! Here is a list of tools you will need when cleaning your kitchen. Please refer to this list if you plan to prepare kitchen cleaning tools.
|Alkaline detergent||Baking soda Sodium|
Alkaline electrolyzed water
|Acid detergent||Citric acid|
|Neutral detergent||Dish detergent|
|Chlorine bleach||Haiter for kitchen|
|Disinfection, sterilization||Oxygen bleach|